Herb-Crusted T-Bone with Red Wine Jus
Our T-Bone leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Our New York Strip leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
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Our T-Bone leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
A Seared Flat Iron Steak, rich without ever feeling heavy, and served over Mashed Potatoes.
Herb-Crusted Ribeye and Grilled Asparagus -- simple ingredients treated with real care.
A Bone-In Prime Rib, kissed with char and smoke, and served and Crispy Onions.