Steakhouse & Grill
Cast-Iron New York Strip with Chimichurri
Cast-Iron New York Strip with Chimichurri -- balanced between sweet, salt and heat.
A Seared Flat Iron Steak, rich without ever feeling heavy, and served over Mashed Potatoes.
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Cast-Iron New York Strip with Chimichurri -- balanced between sweet, salt and heat.
A Reverse-Sear Rack of Lamb, built on a slow, honest base, and served over Mashed Potatoes.
A Seared Pork Chops, kissed with char and smoke, and served and Roasted Garlic.
Seared Rack of Lamb with Peppercorn Sauce -- weeknight-fast but never a compromise.