Garlic-Rosemary Hanger Steak over Mashed Potatoes
Our Hanger Steak leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.
A Cast-Iron Prime Rib, kissed with char and smoke, and served with Chimichurri.
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Our Hanger Steak leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.
A Reverse-Sear Ribeye, deeply savory and worth the wait, and served with Peppercorn Sauce.
A Rested Tri-Tip, deeply savory and worth the wait, and served and Grilled Asparagus.
Our Flat Iron Steak leans on unsalted butter and patience: kissed with char and smoke, then finished and Crispy Onions.