Steakhouse & Grill
Cast-Iron Filet Mignon with Compound Butter
Cast-Iron Filet Mignon with Compound Butter -- weeknight-fast but never a compromise.
A Rested Tri-Tip, deeply savory and worth the wait, and served and Grilled Asparagus.
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Cast-Iron Filet Mignon with Compound Butter -- weeknight-fast but never a compromise.
Seared Meatloaf with Compound Butter -- simple ingredients treated with real care.
Peppercorn Ribeye and Crispy Onions -- balanced between sweet, salt and heat.
A Rested Flat Iron Steak, the kind of plate you make on a quiet evening, and served with Chimichurri.