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Recipes / Steakhouse & Grill / Cast-Iron Ribeye with Compound Butter
Cast-Iron Ribeye with Compound Butter
Steakhouse & Grill Free recipe

Cast-Iron Ribeye with Compound Butter

★★★★★ 4.5 (61 ratings)

Cast-Iron Ribeye with Compound Butter -- weeknight-fast but never a compromise.

Prep
23 min
Cook
39 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb ribeye
  • 1 cup unsalted butter
  • 3 cloves garlic
  • 1 tsp fresh thyme
  • 1/2 cup kosher salt
  • 1 tbsp coarse black pepper
  • 2 tsp olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the ribeye dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the ribeye, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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