Cast-Iron Ribeye with Peppercorn Sauce
Cast-Iron Ribeye with Peppercorn Sauce -- balanced between sweet, salt and heat.
A Cast-Iron Steak au Poivre, rich without ever feeling heavy, and served and Crispy Onions.
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Cast-Iron Ribeye with Peppercorn Sauce -- balanced between sweet, salt and heat.
Our Philly Cheesesteak leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.
Deeply satisfying Hanger Steak with Red Wine Jus, simple ingredients treated with real care.
A Garlic-Rosemary Pork Loin, the kind of plate you make on a quiet evening, and served with Red Wine Jus.