Bone-In Pork Loin and Roasted Garlic
A Bone-In Pork Loin, built on a slow, honest base, and served and Roasted Garlic.
A Cast-Iron Steak au Poivre, rich without ever feeling heavy, and served and Crispy Onions.
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A Bone-In Pork Loin, built on a slow, honest base, and served and Roasted Garlic.
A Reverse-Sear Rack of Lamb, the kind of plate you make on a quiet evening, and served and Crispy Onions.
Deeply satisfying Beef Stroganoff and Grilled Asparagus, bright with acid and fresh herbs.
Deeply satisfying Ribeye with Chimichurri, weeknight-fast but never a compromise.