Herb-Crusted Ribeye with Peppercorn Sauce
A Herb-Crusted Ribeye, the kind of plate you make on a quiet evening, and served with Peppercorn Sauce.
Cast-Iron Ribeye with Peppercorn Sauce -- balanced between sweet, salt and heat.
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A Herb-Crusted Ribeye, the kind of plate you make on a quiet evening, and served with Peppercorn Sauce.
Deeply satisfying Philly Cheesesteak with Peppercorn Sauce, simple ingredients treated with real care.
A Butter-Basted Pork Chops, kissed with char and smoke, and served and Grilled Asparagus.
A Bone-In New York Strip, kissed with char and smoke, and served over Mashed Potatoes.