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Recipes / Steakhouse & Grill / Herb-Crusted Filet Mignon and Crispy Onions
Herb-Crusted Filet Mignon and Crispy Onions
Steakhouse & Grill Free recipe

Herb-Crusted Filet Mignon and Crispy Onions

★★★★★ 4.7 (15 ratings)

Deeply satisfying Filet Mignon and Crispy Onions, layered with warm, patient spice.

Prep
11 min
Cook
18 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb filet mignon
  • 1 tsp unsalted butter
  • 1/2 cup garlic
  • 1 tbsp fresh thyme
  • 2 tsp kosher salt
  • 1 medium coarse black pepper
  • 1 lb olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the filet mignon dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the filet mignon, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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