Free
Steakhouse & Grill
Seared Tri-Tip with Compound Butter
Our Tri-Tip leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.
Recipes / Steakhouse & Grill / Reverse-Sear Beef Tenderloin and Grilled Asparagus
Steakhouse & Grill
● Members
Reverse-Sear Beef Tenderloin and Grilled Asparagus
A Reverse-Sear Beef Tenderloin, built on a slow, honest base, and served and Grilled Asparagus.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Reverse-Sear Beef Tenderloin and Grilled Asparagus — along with every other premium recipe in the library.
Keep cooking
More Steakhouse & Grill
Free 
● Members
Steakhouse & Grill
Peppercorn Salisbury Steak and Grilled Asparagus
A Peppercorn Salisbury Steak, rich without ever feeling heavy, and served and Grilled Asparagus.
● Members
Steakhouse & Grill
Peppercorn Philly Cheesesteak over Mashed Potatoes
Our Philly Cheesesteak leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.
● Members
Steakhouse & Grill
Butter-Basted Chicken-Fried Steak with Chimichurri
Deeply satisfying Chicken-Fried Steak with Chimichurri, weeknight-fast but never a compromise.