● Members
Steakhouse & Grill
Bone-In Philly Cheesesteak with Compound Butter
Our Philly Cheesesteak leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.
Recipes / Steakhouse & Grill / Reverse-Sear Beef Tenderloin and Grilled Asparagus
Steakhouse & Grill
● Members
Reverse-Sear Beef Tenderloin and Grilled Asparagus
A Reverse-Sear Beef Tenderloin, built on a slow, honest base, and served and Grilled Asparagus.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Reverse-Sear Beef Tenderloin and Grilled Asparagus — along with every other premium recipe in the library.
Keep cooking
More Steakhouse & Grill
● Members
● Members
Steakhouse & Grill
Reverse-Sear Filet Mignon and Grilled Asparagus
Our Filet Mignon leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Grilled Asparagus.
● Members
Steakhouse & Grill
Garlic-Rosemary Prime Rib with Compound Butter
A Garlic-Rosemary Prime Rib, kissed with char and smoke, and served with Compound Butter.
Free
Steakhouse & Grill
Herb-Crusted Steak au Poivre and Crispy Onions
Our Steak au Poivre leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.