Bone-In Tri-Tip and Grilled Asparagus
A Bone-In Tri-Tip, built on a slow, honest base, and served and Grilled Asparagus.
Deeply satisfying Steak au Poivre with Compound Butter, simple ingredients treated with real care.
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A Bone-In Tri-Tip, built on a slow, honest base, and served and Grilled Asparagus.
Deeply satisfying Steak au Poivre with Chimichurri, simple ingredients treated with real care.
Our New York Strip leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
A Reverse-Sear Rack of Lamb, rich without ever feeling heavy, and served and Grilled Asparagus.