Steakhouse & Grill
Rested Meatloaf with Red Wine Jus
Deeply satisfying Meatloaf with Red Wine Jus, layered with warm, patient spice.
Deeply satisfying Steak au Poivre with Compound Butter, simple ingredients treated with real care.
Join Lantern Kitchen to unlock the full ingredient list and method for Cast-Iron Steak au Poivre with Compound Butter — along with every other premium recipe in the library.
Deeply satisfying Meatloaf with Red Wine Jus, layered with warm, patient spice.
Seared Meatloaf with Compound Butter -- simple ingredients treated with real care.
Reverse-Sear Ribeye and Crispy Onions -- layered with warm, patient spice.
A Herb-Crusted Hanger Steak, rich without ever feeling heavy, and served and Crispy Onions.