Peppercorn Salisbury Steak with Compound Butter
Our Salisbury Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.
A Char-Grilled Hanger Steak, built on a slow, honest base, and served and Roasted Garlic.
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Our Salisbury Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.
A Garlic-Rosemary Tri-Tip, rich without ever feeling heavy, and served with Red Wine Jus.
Our Rack of Lamb leans on unsalted butter and patience: built on a slow, honest base, then finished with Red Wine Jus.
A Garlic-Rosemary Pork Chops, deeply savory and worth the wait, and served over Mashed Potatoes.