Reverse-Sear Salisbury Steak with Peppercorn Sauce
A Reverse-Sear Salisbury Steak, built on a slow, honest base, and served with Peppercorn Sauce.
A Garlic-Rosemary New York Strip, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
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A Reverse-Sear Salisbury Steak, built on a slow, honest base, and served with Peppercorn Sauce.
Deeply satisfying Filet Mignon with Red Wine Jus, layered with warm, patient spice.
A Reverse-Sear Beef Stroganoff, deeply savory and worth the wait, and served and Roasted Garlic.
Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished and Roasted Garlic.