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Recipes / Steakhouse & Grill / Char-Grilled Hanger Steak with Peppercorn Sauce
Char-Grilled Hanger Steak with Peppercorn Sauce
Steakhouse & Grill Free recipe

Char-Grilled Hanger Steak with Peppercorn Sauce

★★★★★ 4.8 (60 ratings)

A Char-Grilled Hanger Steak, deeply savory and worth the wait, and served with Peppercorn Sauce.

Prep
18 min
Cook
44 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb hanger steak
  • 2 tbsp unsalted butter
  • 1 cup garlic
  • 3 cloves fresh thyme
  • 1 tsp kosher salt
  • 1/2 cup coarse black pepper
  • 1 tbsp olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the hanger steak generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the hanger steak and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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