Cast-Iron Chicken-Fried Steak with Compound Butter
Our Chicken-Fried Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.
Herb-Crusted New York Strip with Compound Butter -- layered with warm, patient spice.
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Our Chicken-Fried Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.
A Reverse-Sear Ribeye, deeply savory and worth the wait, and served with Peppercorn Sauce.
Our Rack of Lamb leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Mashed Potatoes.
Deeply satisfying Beef Stroganoff and Roasted Garlic, layered with warm, patient spice.