Free
Steakhouse & Grill
Bone-In Tri-Tip and Crispy Onions
Deeply satisfying Tri-Tip and Crispy Onions, weeknight-fast but never a compromise.
Recipes / Steakhouse & Grill / Char-Grilled Meatloaf with Chimichurri
Steakhouse & Grill
Free recipe
Char-Grilled Meatloaf with Chimichurri
A Char-Grilled Meatloaf, built on a slow, honest base, and served with Chimichurri.
Ingredients
What you'll need
- 1 lb meatloaf
- 1 lb unsalted butter
- a pinch garlic
- 4 oz fresh thyme
- 1/4 cup kosher salt
- 2 tbsp coarse black pepper
- 1 cup olive oil
- to taste fresh herbs, to finish
Method
Step by step
- Season the meatloaf generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the meatloaf and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Steakhouse & Grill
Free 
● Members
Steakhouse & Grill
Garlic-Rosemary Steak au Poivre over Mashed Potatoes
A Garlic-Rosemary Steak au Poivre, built on a slow, honest base, and served over Mashed Potatoes.
Free
Steakhouse & Grill
Peppercorn New York Strip with Compound Butter
Our New York Strip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.
● Members
Steakhouse & Grill
Butter-Basted Ribeye over Mashed Potatoes
Deeply satisfying Ribeye over Mashed Potatoes, bright with acid and fresh herbs.