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Recipes / Steakhouse & Grill / Peppercorn New York Strip with Compound Butter
Peppercorn New York Strip with Compound Butter
Steakhouse & Grill Free recipe

Peppercorn New York Strip with Compound Butter

★★★★★ 4.4 (258 ratings)

Our New York Strip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.

Prep
28 min
Cook
28 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb new york strip
  • 2 tsp unsalted butter
  • 1 medium garlic
  • 1 lb fresh thyme
  • a pinch kosher salt
  • 4 oz coarse black pepper
  • 1/4 cup olive oil
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the new york strip generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the new york strip and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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