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Recipes / Steakhouse & Grill / Char-Grilled Prime Rib with Chimichurri
Char-Grilled Prime Rib with Chimichurri
Steakhouse & Grill Free recipe

Char-Grilled Prime Rib with Chimichurri

★★★★★ 4.7 (274 ratings)

Our Prime Rib leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Chimichurri.

Prep
26 min
Cook
25 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb prime rib
  • 4 oz unsalted butter
  • 1/4 cup garlic
  • 2 tbsp fresh thyme
  • 1 cup kosher salt
  • 3 cloves coarse black pepper
  • 1 tsp olive oil
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the prime rib generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the prime rib and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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