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Recipes / Steakhouse & Grill / Char-Grilled Steak au Poivre with Red Wine Jus
Char-Grilled Steak au Poivre with Red Wine Jus
Steakhouse & Grill Free recipe

Char-Grilled Steak au Poivre with Red Wine Jus

★★★★★ 4.9 (388 ratings)

A Char-Grilled Steak au Poivre, the kind of plate you make on a quiet evening, and served with Red Wine Jus.

Prep
18 min
Cook
55 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb steak au poivre
  • 1/2 cup unsalted butter
  • 1 tbsp garlic
  • 2 tsp fresh thyme
  • 1 medium kosher salt
  • 1 lb coarse black pepper
  • a pinch olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the steak au poivre generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the steak au poivre and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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