Seared Pork Chops with Peppercorn Sauce
Deeply satisfying Pork Chops with Peppercorn Sauce, layered with warm, patient spice.
Our Rack of Lamb leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.
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Deeply satisfying Pork Chops with Peppercorn Sauce, layered with warm, patient spice.
A Garlic-Rosemary Tri-Tip, the kind of plate you make on a quiet evening, and served and Crispy Onions.
Reverse-Sear Salisbury Steak with Red Wine Jus -- weeknight-fast but never a compromise.
A Rested Flat Iron Steak, deeply savory and worth the wait, and served with Peppercorn Sauce.