Lemon-Herb Chicken Souvlaki with Cucumber
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Cucumber.
Charred Grain Bowl with Tzatziki -- balanced between sweet, salt and heat.
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Our Chicken Souvlaki leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Cucumber.
A Garlic Shakshuka, rich without ever feeling heavy, and served and Toasted Pine Nuts.
Deeply satisfying Baklava with Cucumber, bright with acid and fresh herbs.
Deeply satisfying Baklava and Fresh Oregano, layered with warm, patient spice.