Greek & Mediterranean
Roasted Tabbouleh and Toasted Pine Nuts
Roasted Tabbouleh and Toasted Pine Nuts -- weeknight-fast but never a compromise.
Charred Grain Bowl with Tzatziki -- balanced between sweet, salt and heat.
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Roasted Tabbouleh and Toasted Pine Nuts -- weeknight-fast but never a compromise.
A Garlic Lamb Kebabs, kissed with char and smoke, and served over Warm Pita.
A Oregano Lamb Kebabs, the kind of plate you make on a quiet evening, and served over Warm Pita.
Lemon-Herb Spanakopita and Toasted Pine Nuts -- layered with warm, patient spice.