Mexican
Roasted Mole and Pickled Onion
A Roasted Mole, rich without ever feeling heavy, and served and Pickled Onion.
Our Nachos leans on white onion and patience: the kind of plate you make on a quiet evening, then finished and Avocado.
A Roasted Mole, rich without ever feeling heavy, and served and Pickled Onion.
Deeply satisfying Flautas with Cotija, balanced between sweet, salt and heat.
A Chipotle Burrito, the kind of plate you make on a quiet evening, and served in Salsa Verde.
Our Chile Relleno leans on white onion and patience: deeply savory and worth the wait, then finished with Cotija.