Seafood & Catch
Blackened Shrimp Scampi with Caper Sauce
A Blackened Shrimp Scampi, kissed with char and smoke, and served with Caper Sauce.
Chilled Ceviche with Lemon -- bright with acid and fresh herbs.
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A Blackened Shrimp Scampi, kissed with char and smoke, and served with Caper Sauce.
A Citrus Fish Tacos, rich without ever feeling heavy, and served in White Wine.
A Pan-Seared Blackened Redfish, the kind of plate you make on a quiet evening, and served and Crusty Bread.
A Herb-Crusted Fish Tacos, rich without ever feeling heavy, and served with Garlic Butter.