Seafood & Catch
Pan-Seared Grilled Swordfish with Lemon
Pan-Seared Grilled Swordfish with Lemon -- bright with acid and fresh herbs.
A Citrus Fish Tacos, rich without ever feeling heavy, and served in White Wine.
Pan-Seared Grilled Swordfish with Lemon -- bright with acid and fresh herbs.
Lemon-Butter Steamed Mussels and Charred Vegetables -- balanced between sweet, salt and heat.
A Cajun Blackened Redfish, built on a slow, honest base, and served in White Wine.
Deeply satisfying Lobster Roll with Caper Sauce, weeknight-fast but never a compromise.