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Recipes / Seafood & Catch / Chilled Crab Cakes in White Wine
Chilled Crab Cakes in White Wine
Seafood & Catch Free recipe

Chilled Crab Cakes in White Wine

★★★★★ 4.4 (323 ratings)

Deeply satisfying Crab Cakes in White Wine, bright with acid and fresh herbs.

Prep
29 min
Cook
53 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb crab cakes
  • 1/4 cup lemon
  • 2 tbsp unsalted butter
  • 1 cup garlic
  • 3 cloves fresh parsley
  • 1 tsp olive oil
  • 1/2 cup kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Bring the cold ingredients to room temperature so everything blends evenly.
  2. Mix the base until just combined -- overworking is what makes a bake tough.
  3. Get it into the oven promptly and resist the urge to open the door early.
  4. Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking

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