Seafood & Catch
Herb-Crusted Ceviche over Saffron Rice
Herb-Crusted Ceviche over Saffron Rice -- simple ingredients treated with real care.
Deeply satisfying Seared Scallops with Lemon, layered with warm, patient spice.
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Herb-Crusted Ceviche over Saffron Rice -- simple ingredients treated with real care.
A Seared Grilled Swordfish, deeply savory and worth the wait, and served and Charred Vegetables.
A Citrus Fish Tacos, rich without ever feeling heavy, and served in White Wine.
Deeply satisfying Pan-Seared Salmon with Garlic Butter, bright with acid and fresh herbs.