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Recipes / Seafood & Catch / Chilled Seared Scallops with Lemon
Chilled Seared Scallops with Lemon
Seafood & Catch Free recipe

Chilled Seared Scallops with Lemon

★★★★★ 4.4 (245 ratings)

Chilled Seared Scallops with Lemon -- layered with warm, patient spice.

Prep
15 min
Cook
27 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb seared scallops
  • 1 tbsp lemon
  • 2 tsp unsalted butter
  • 1 medium garlic
  • 1 lb fresh parsley
  • a pinch olive oil
  • 4 oz kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the seared scallops dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the seared scallops, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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