Blackened Seafood Paella with Caper Sauce
Our Seafood Paella leans on lemon and patience: kissed with char and smoke, then finished with Caper Sauce.
Pan-Seared Grilled Swordfish with Lemon -- bright with acid and fresh herbs.
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Our Seafood Paella leans on lemon and patience: kissed with char and smoke, then finished with Caper Sauce.
A Blackened Fish Tacos, deeply savory and worth the wait, and served in White Wine.
Our Seared Scallops leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Caper Sauce.
Our Lemon Butter Cod leans on lemon and patience: built on a slow, honest base, then finished over Saffron Rice.