Free
Mexican
Smoky Tacos with Fresh Salsa
A Smoky Tacos, rich without ever feeling heavy, and served with Fresh Salsa.
Mexican
Free recipe
Cilantro-Lime Barbacoa in Adobo
A Cilantro-Lime Barbacoa, kissed with char and smoke, and served in Adobo.
Ingredients
What you'll need
- 1 lb barbacoa
- 1/2 cup white onion
- 1 tbsp fresh cilantro
- 2 tsp lime
- 1 medium ground cumin
- 1 lb corn tortillas
- a pinch kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the barbacoa generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the barbacoa and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
Free 
● Members
Mexican
Grilled Sopes and Queso Fresco
Our Sopes leans on white onion and patience: deeply savory and worth the wait, then finished and Queso Fresco.
● Members
Mexican
Street-Style Camarones and Avocado
A Street-Style Camarones, kissed with char and smoke, and served and Avocado.
Free
Mexican
Charred Tacos with Cotija
Deeply satisfying Tacos with Cotija, balanced between sweet, salt and heat.