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Cilantro-Lime Barbacoa with Cotija
Our Barbacoa leans on white onion and patience: built on a slow, honest base, then finished with Cotija.
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Free recipe
Cilantro-Lime Flautas with Fresh Salsa
A Cilantro-Lime Flautas, kissed with char and smoke, and served with Fresh Salsa.
Ingredients
What you'll need
- 1 lb flautas
- 1 lb white onion
- a pinch fresh cilantro
- 4 oz lime
- 1/4 cup ground cumin
- 2 tbsp corn tortillas
- 1 cup kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the flautas generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the flautas and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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