Chilled Cioppino in White Wine
Our Cioppino leans on lemon and patience: deeply savory and worth the wait, then finished in White Wine.
Citrus Seared Scallops and Crusty Bread -- weeknight-fast but never a compromise.
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Our Cioppino leans on lemon and patience: deeply savory and worth the wait, then finished in White Wine.
Deeply satisfying Ceviche and Crusty Bread, weeknight-fast but never a compromise.
Cajun Fish Tacos and Charred Vegetables -- bright with acid and fresh herbs.
A Pan-Seared Grilled Branzino, built on a slow, honest base, and served with Garlic Butter.