● Members
Seafood & Catch
Herb-Crusted Seared Scallops and Crusty Bread
A Herb-Crusted Seared Scallops, deeply savory and worth the wait, and served and Crusty Bread.
Recipes / Seafood & Catch / Citrus Seared Scallops and Crusty Bread
Seafood & Catch
● Members
Citrus Seared Scallops and Crusty Bread
Citrus Seared Scallops and Crusty Bread -- weeknight-fast but never a compromise.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Citrus Seared Scallops and Crusty Bread — along with every other premium recipe in the library.
Keep cooking
More Seafood & Catch
● Members
Free
Seafood & Catch
Blackened Pan-Seared Salmon with Lemon
A Blackened Pan-Seared Salmon, deeply savory and worth the wait, and served with Lemon.
● Members
Seafood & Catch
Seared Ceviche with Garlic Butter
A Seared Ceviche, the kind of plate you make on a quiet evening, and served with Garlic Butter.
Free
Seafood & Catch
Cajun Crab Cakes over Saffron Rice
Deeply satisfying Crab Cakes over Saffron Rice, balanced between sweet, salt and heat.