● Members
Italian
Classic Arancini with Wild Mushrooms
Our Arancini leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Wild Mushrooms.
Italian
● Members
Classic Arancini with Basil
A Classic Arancini, the kind of plate you make on a quiet evening, and served with Basil.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Classic Arancini with Basil — along with every other premium recipe in the library.
Keep cooking
More Italian
● Members
Free
Italian
Creamy Linguine al Forno
Our Linguine leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
● Members
Italian
Wood-Fired Calzone and Olives
Wood-Fired Calzone and Olives -- simple ingredients treated with real care.
● Members
Italian
Slow-Braised Rigatoni with Burrata
Deeply satisfying Rigatoni with Burrata, weeknight-fast but never a compromise.