Free
Italian
Skillet Polenta with Basil
Skillet Polenta with Basil -- balanced between sweet, salt and heat.
Italian
Free recipe
Skillet Linguine with Basil
Our Linguine leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Basil.
Ingredients
What you'll need
- 1 lb linguine
- 4 oz extra-virgin olive oil
- 1/4 cup garlic
- 2 tbsp Parmesan
- 1 cup fresh basil
- 3 cloves kosher salt
- 1 tsp cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Bring a large pot of well-salted water to a rolling boil for the pasta.
- While it heats, build the sauce with olive oil, garlic and the core ingredients.
- Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
- Toss hard to emulsify, then plate and shower with cheese and cracked pepper.
Keep cooking
More Italian
Free 
● Members
Italian
Garlic Gnocchi with Burrata
Garlic Gnocchi with Burrata -- balanced between sweet, salt and heat.
Free
Italian
Skillet Linguine with Pancetta
Skillet Linguine with Pancetta -- balanced between sweet, salt and heat.
● Members
Italian
Classic Fettuccine and Olives
Deeply satisfying Fettuccine and Olives, layered with warm, patient spice.