Roasted Osso Buco al Forno
A Roasted Osso Buco, the kind of plate you make on a quiet evening, and served al Forno.
Our Arancini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Sage Butter.
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A Roasted Osso Buco, the kind of plate you make on a quiet evening, and served al Forno.
Deeply satisfying Gnocchi with Sage Butter, balanced between sweet, salt and heat.
A Sunday Penne, deeply savory and worth the wait, and served with Burrata.
Deeply satisfying Spaghetti and Olives, bright with acid and fresh herbs.