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Italian
Sunday Pizza with Pancetta
A Sunday Pizza, kissed with char and smoke, and served with Pancetta.
Italian
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Classic Arancini with Sage Butter
Our Arancini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Sage Butter.
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Baked Panzanella with Pancetta
Deeply satisfying Panzanella with Pancetta, bright with acid and fresh herbs.
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Baked Fettuccine alla Vodka
Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.
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Deeply satisfying Tagliatelle and Olives, simple ingredients treated with real care.