Free
Italian
Wood-Fired Risotto with Sage Butter
A Wood-Fired Risotto, deeply savory and worth the wait, and served with Sage Butter.
Italian
● Members
Baked Focaccia with Sage Butter
Our Focaccia leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Sage Butter.
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More Italian
Free 
● Members
Italian
Herbed Chicken Parmesan with Sage Butter
Herbed Chicken Parmesan with Sage Butter -- bright with acid and fresh herbs.
Free
Italian
Classic Osso Buco with Wild Mushrooms
Our Osso Buco leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Wild Mushrooms.
● Members
Italian
Nonna's Calzone with Basil
Our Calzone leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Basil.