Wood-Fired Polenta with Sage Butter
Wood-Fired Polenta with Sage Butter -- bright with acid and fresh herbs.
Deeply satisfying Cannelloni with Basil, layered with warm, patient spice.
Join Lantern Kitchen to unlock the full ingredient list and method for Classic Cannelloni with Basil — along with every other premium recipe in the library.
Wood-Fired Polenta with Sage Butter -- bright with acid and fresh herbs.
Our Calzone leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
A Wood-Fired Pizza, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
Baked Tagliatelle and Peppers -- simple ingredients treated with real care.