Rustic Tagliatelle in Tomato Sugo
Our Tagliatelle leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished in Tomato Sugo.
Creamy Chicken Parmesan with Sage Butter -- bright with acid and fresh herbs.
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Our Tagliatelle leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished in Tomato Sugo.
Deeply satisfying Panzanella al Forno, layered with warm, patient spice.
Deeply satisfying Osso Buco with Sage Butter, balanced between sweet, salt and heat.
Our Calzone leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.