Italian
Roasted Tortellini with Wild Mushrooms
A Roasted Tortellini, rich without ever feeling heavy, and served with Wild Mushrooms.
Deeply satisfying Cannelloni with Burrata, balanced between sweet, salt and heat.
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A Roasted Tortellini, rich without ever feeling heavy, and served with Wild Mushrooms.
Herbed Orecchiette and Peppers -- bright with acid and fresh herbs.
Nonna's Pizza in Tomato Sugo -- weeknight-fast but never a compromise.
A Baked Panzanella, the kind of plate you make on a quiet evening, and served with Basil.