Sunday Penne with Wild Mushrooms
Deeply satisfying Penne with Wild Mushrooms, layered with warm, patient spice.
Deeply satisfying Gnocchi with Wild Mushrooms, layered with warm, patient spice.
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Deeply satisfying Penne with Wild Mushrooms, layered with warm, patient spice.
A Wood-Fired Penne, deeply savory and worth the wait, and served in Tomato Sugo.
Our Calzone leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.
A Slow-Braised Bruschetta, built on a slow, honest base, and served with Wild Mushrooms.