Wood-Fired Calzone with Sage Butter
A Wood-Fired Calzone, the kind of plate you make on a quiet evening, and served with Sage Butter.
Classic Chicken Parmesan in Tomato Sugo -- weeknight-fast but never a compromise.
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A Wood-Fired Calzone, the kind of plate you make on a quiet evening, and served with Sage Butter.
Our Minestrone leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Sage Butter.
Our Bruschetta leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Sage Butter.
Herbed Linguine with Wild Mushrooms -- layered with warm, patient spice.