● Members
Italian
Baked Fettuccine and Olives
A Baked Fettuccine, rich without ever feeling heavy, and served and Olives.
Italian
Free recipe
Slow-Braised Spaghetti with Sage Butter
Slow-Braised Spaghetti with Sage Butter -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb spaghetti
- 1 cup extra-virgin olive oil
- 3 cloves garlic
- 1 tsp Parmesan
- 1/2 cup fresh basil
- 1 tbsp kosher salt
- 2 tsp cracked black pepper
- to taste flaky salt
Method
Step by step
- Salt your pasta water until it tastes like the sea and get it boiling.
- Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
- Pull the pasta a minute early and let it finish cooking right in the sauce.
- Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking
More Italian
● Members
● Members
Italian
Herbed Chicken Parmesan and Peppers
Our Chicken Parmesan leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Peppers.
Free
Italian
Roasted Panzanella and Olives
Our Panzanella leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
● Members
Italian
Garlic Gnocchi in Tomato Sugo
A Garlic Gnocchi, the kind of plate you make on a quiet evening, and served in Tomato Sugo.