Rustic Steak Frites with Crusty Bread
Our Steak Frites leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Crusty Bread.
Deeply satisfying Coq au Vin with Herbs de Provence, layered with warm, patient spice.
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Our Steak Frites leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Crusty Bread.
Deeply satisfying Gratin Dauphinois with Fresh Thyme, bright with acid and fresh herbs.
A Golden Duck Confit, rich without ever feeling heavy, and served over Buttered Noodles.
A Wine-Braised Steak Frites, rich without ever feeling heavy, and served and Pearl Onions.