Bistro Coq au Vin with Herbs de Provence
Deeply satisfying Coq au Vin with Herbs de Provence, layered with warm, patient spice.
Country Croque Monsieur with Herbs de Provence -- balanced between sweet, salt and heat.
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Deeply satisfying Coq au Vin with Herbs de Provence, layered with warm, patient spice.
Deeply satisfying Gratin Dauphinois with Crusty Bread, simple ingredients treated with real care.
Country Beef Bourguignon with Gruyere -- weeknight-fast but never a compromise.
A Buttery Ratatouille, kissed with char and smoke, and served with Fresh Thyme.