French
Classic Creme Brulee and Pearl Onions
Deeply satisfying Creme Brulee and Pearl Onions, balanced between sweet, salt and heat.
Provencal Quiche Lorraine with Fresh Thyme -- weeknight-fast but never a compromise.
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Deeply satisfying Creme Brulee and Pearl Onions, balanced between sweet, salt and heat.
Wine-Braised Duck Confit with Gruyere -- balanced between sweet, salt and heat.
Provencal Sole Meuniere with Herbs de Provence -- bright with acid and fresh herbs.
Deeply satisfying Croissants with Crusty Bread, balanced between sweet, salt and heat.