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French
Herbed Cassoulet over Buttered Noodles
Our Cassoulet leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
French
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Classic Creme Brulee in Red Wine
Classic Creme Brulee in Red Wine -- balanced between sweet, salt and heat.
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French
Bistro Pot au Feu and Pearl Onions
A Bistro Pot au Feu, built on a slow, honest base, and served and Pearl Onions.
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Provencal Gratin Dauphinois with Fresh Thyme
Deeply satisfying Gratin Dauphinois with Fresh Thyme, layered with warm, patient spice.
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Buttery Creme Brulee over Buttered Noodles
Deeply satisfying Creme Brulee over Buttered Noodles, layered with warm, patient spice.