Free
French
Slow-Braised Ratatouille with Herbs de Provence
Deeply satisfying Ratatouille with Herbs de Provence, layered with warm, patient spice.
French
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Classic Creme Brulee in Red Wine
Classic Creme Brulee in Red Wine -- balanced between sweet, salt and heat.
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French
Provencal Beef Bourguignon and Pearl Onions
Deeply satisfying Beef Bourguignon and Pearl Onions, balanced between sweet, salt and heat.
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French
Buttery Sole Meuniere and Dijon
Our Sole Meuniere leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Dijon.
Free
French
Provencal Beef Bourguignon with Crusty Bread
Provencal Beef Bourguignon with Crusty Bread -- weeknight-fast but never a compromise.