Buttery Sole Meuniere in Red Wine
Our Sole Meuniere leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
Rustic Beef Bourguignon over Buttered Noodles -- bright with acid and fresh herbs.
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Our Sole Meuniere leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
Our Sole Meuniere leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
Classic Cassoulet in Red Wine -- weeknight-fast but never a compromise.
Rustic Sole Meuniere and Dijon -- bright with acid and fresh herbs.