Country Crepes with Fresh Thyme
A Country Crepes, kissed with char and smoke, and served with Fresh Thyme.
Rustic Beef Bourguignon over Buttered Noodles -- bright with acid and fresh herbs.
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A Country Crepes, kissed with char and smoke, and served with Fresh Thyme.
Our Steak Frites leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Fresh Thyme.
Rustic Sole Meuniere and Pearl Onions -- bright with acid and fresh herbs.
Wine-Braised Duck Confit with Gruyere -- balanced between sweet, salt and heat.