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Provencal Beef Bourguignon and Dijon
A Provencal Beef Bourguignon, kissed with char and smoke, and served and Dijon.
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Classic Crepes over Buttered Noodles
Deeply satisfying Crepes over Buttered Noodles, weeknight-fast but never a compromise.
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Buttery Nicoise Salad with Fresh Thyme -- simple ingredients treated with real care.
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A Herbed Cassoulet, the kind of plate you make on a quiet evening, and served with Crusty Bread.
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Classic Creme Brulee and Pearl Onions
Deeply satisfying Creme Brulee and Pearl Onions, balanced between sweet, salt and heat.