● Members
French
Golden Steak Frites with Herbs de Provence
Deeply satisfying Steak Frites with Herbs de Provence, weeknight-fast but never a compromise.
French
Free recipe
Classic Croissants in Red Wine
Classic Croissants in Red Wine -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb croissants
- 1 tbsp unsalted butter
- 2 tsp shallot
- 1 medium fresh thyme
- 1 lb dry white wine
- a pinch kosher salt
- 4 oz cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the croissants dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the croissants, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More French
● Members
Free
French
Slow-Braised Quiche Lorraine with Fresh Thyme
A Slow-Braised Quiche Lorraine, rich without ever feeling heavy, and served with Fresh Thyme.
Free
French
Bistro Croissants with Gruyere
Our Croissants leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
● Members
French
Slow-Braised Tarte Tatin and Pearl Onions
Slow-Braised Tarte Tatin and Pearl Onions -- weeknight-fast but never a compromise.