French
Buttery Creme Brulee in Red Wine
A Buttery Creme Brulee, rich without ever feeling heavy, and served in Red Wine.
Golden Croque Monsieur with Herbs de Provence -- bright with acid and fresh herbs.
A Buttery Creme Brulee, rich without ever feeling heavy, and served in Red Wine.
Herbed Crepes with Crusty Bread -- balanced between sweet, salt and heat.
Deeply satisfying Tarte Tatin with Crusty Bread, simple ingredients treated with real care.
Deeply satisfying Quiche Lorraine over Buttered Noodles, simple ingredients treated with real care.