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Recipes / Italian / Classic Eggplant Parmesan with Burrata
Classic Eggplant Parmesan with Burrata
Italian Free recipe

Classic Eggplant Parmesan with Burrata

★★★★★ 4.6 (365 ratings)

Classic Eggplant Parmesan with Burrata -- layered with warm, patient spice.

Prep
21 min
Cook
39 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb eggplant parmesan
  • 1 tbsp extra-virgin olive oil
  • 2 tsp garlic
  • 1 medium Parmesan
  • 1 lb fresh basil
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Get everything measured and within reach -- breakfast moves quickly.
  2. Warm the pan properly before anything goes in so nothing sticks.
  3. Cook low and slow for tender results, or hot and fast for crisp edges.
  4. Serve the moment it is ready, while it is at its very best.
Keep cooking

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