Baked Fettuccine in Tomato Sugo
Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished in Tomato Sugo.
Baked Arancini alla Vodka -- bright with acid and fresh herbs.
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Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished in Tomato Sugo.
Our Rigatoni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.
Herbed Linguine with Basil -- simple ingredients treated with real care.
A Herbed Cannelloni, kissed with char and smoke, and served in Tomato Sugo.